On a recent
bike ride, Suzanne caught this little fellow, a Yellow-pine chipmunk (Tamias amoenus) trying to abscond with
this Igloo water jug. It hasn’t rained much here in recent weeks, and while he may
have been thirsty, there was a creek not too distant. This water source was
closer, and also proximate to humans who might give him (her?) a free handout.
Western chipmunks eat mostly seeds, fruits and nuts, and do not hibernate in winter
like their Eastern cousins. The word Tamias
is Greek for treasurer, steward or housekeeper, referring to its habit of
storing food for eating in winter when snows might keep it from foraging.
Eleanor and Matthew hosted a great pre-birthday dinner for Suzanne at their house in Whitefish. Here is Olive
at dinner contemplating one of her favorite foods, a delicious all-beef hot
dog. I can attest to its deliciousness, because I had two! Eleanor also made a fabulous zucchini bread birthday cake for Suzanne. The six candles on it made her feel like a kid again!
We also visited the weekly farmers’ market in Whitefish, which was very
lively and full of unusual goodies. I was particularly fond of the elk brats (I
had two, although My Lovely Bride helped me with the second... I guess her
low-fat, low-cholesterol, healthy dinner selection wasn’t quite filling enough,
and a Mountain Man’s elk brat had to fill the void, so to speak... We also had a nice hike up in Glacier National Park with Shawn, Eleanor's dad, who is a real Mountain Man! He hikes almost daily in the park among the grizzly bears, carries industrial size cans of bear spray, and talks to the bears with "Hello, Bear, I'm out here now!" while you're hiking so there aren't any surprise encounters of the unfortunate kind...
I took My
Beautiful Birthday Bride out to dinner tonight at the Whitefish Lake Golf Club
Restaurant, and we had a delightful, delicious meal. Suzanne had the walleye on
Egyptian cous cous with Kalamata olives, spinach and grape tomatoes. Your
hungry correspondent had a very nice sirloin with horseradish potato pancakes,
glazed carrots, little trees (broccoli), and some kind of squashed squash.
Birthday Girl tried a new Chardonnay, and my Cabernet made up for the little
trees. (Like President Bush, I have never had a food orgasm over broccoli.)



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